CRC Malek Batal
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Online course: Sustainable Food Systems​ and expert panel on OneHealth
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FEHNCY: Food, Environment, Health and Nutrition of First Nations Children and Youth Study
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Utz K’aslemal : Leveraging Guatemalan farmers’ existing organization around food sovereignty and agroecology for reducing risk of pesticide- and diet-related noncommunicable diseases
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EKOMER-REDES: ​Evaluating and bringing to scale alternative food networks to address diabetes mellitus ​and hypertension

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Tastes of the Ndakina: Encouraging the resurgence of traditional food among the W8banaki Nation in a context of climate change
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Food SINERGY: Food Systems Innovation to Nurture Equity and Resilience Globally
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Okanagan Salmon

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EKOMER: Strengthening the impact of the Healthy Food Consumption Campaign: “250,000 Families in Ecuador”
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A3PN: Prenatal, perinatal, postnatal and nutritional support in the Sud and Grand'Anse departments of Haiti
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FNFNES: First Nations Food, Nutrition and Environment Study

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  • Home | Accueil
  • What is the chair?
  • Meet the team
  • Projects and publications
  • Photo gallery
  • Events
  • In the media
  • Contact us
  • Useful links