FEHNCY: Food, Environment, Health and Nutrition of First Nations Children and Youth Study
EKOMER-REDES: ​Evaluating and bringing to scale alternative food networks to address diabetes mellitus ​and hypertension
FNFNES: First Nations Food, Nutrition and Environment Study
Utz K’aslemal : Leveraging Guatemalan farmers’ existing organization around food sovereignty and agroecology for reducing risk of pesticide- and diet-related noncommunicable diseases
Tastes of the Ndakina: Encouraging the resurgence of traditional food amond the W8banaki Nation in a context of climate change
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EKOMER: Strengthening the impact of the Healthy Food Consumption Campaign: “250,000 Families in Ecuador”
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Okanagan Salmon
A3PN: Appui prénatal, périnatal, postnatal et nutritionnel