Online course: Sustainable Food Systems​ and expert panel on OneHealth
FEHNCY: Food, Environment, Health and Nutrition of First Nations Children and Youth Study
Utz K’aslemal : Leveraging Guatemalan farmers’ existing organization around food sovereignty and agroecology for reducing risk of pesticide- and diet-related noncommunicable diseases
EKOMER-REDES: ​Evaluating and bringing to scale alternative food networks to address diabetes mellitus ​and hypertension
Tastes of the Ndakina: Encouraging the resurgence of traditional food among the W8banaki Nation in a context of climate change
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Food SINERGY: Food Systems Innovation to Nurture Equity and Resilience Globally
Okanagan Salmon

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EKOMER: Strengthening the impact of the Healthy Food Consumption Campaign: “250,000 Families in Ecuador”
A3PN: Prenatal, perinatal, postnatal and nutritional support in the Sud and Grand'Anse departments of Haiti
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FNFNES: First Nations Food, Nutrition and Environment Study