1. Blanchet R, Willows N, Johnson S, Initiatives ONSR, Batal M. Enhancing cultural food security among the Syilx Okanagan adults with the reintroduction of Okanagan sockeye salmon. Applied Physiology, Nutrition, and Metabolism. 2022;47(2):124-33. https://doi.org/10.1139/apnm-2021-0321
2. Blanchet R, Batal M, Johnson-Down L, Johnson S, Wright ONSRICLETPTH, Willows N. An Indigenous food sovereignty initiative is positively associated with well-being and cultural connectedness in a survey of Syilx Okanagan adults in British Columbia, Canada. BMC Public Health. 2021;21:1-12. https://doi.org/10.1186/s12889-021-11229-2
3. Blanchet R, Willows N, Johnson S, Salmon Reintroduction Initiatives ON, Batal M. Traditional food, health, and diet quality in Syilx Okanagan adults in British Columbia, Canada. Nutrients. 2020;12(4):927. https://doi.org/10.3390/nu12040927
2. Blanchet R, Batal M, Johnson-Down L, Johnson S, Wright ONSRICLETPTH, Willows N. An Indigenous food sovereignty initiative is positively associated with well-being and cultural connectedness in a survey of Syilx Okanagan adults in British Columbia, Canada. BMC Public Health. 2021;21:1-12. https://doi.org/10.1186/s12889-021-11229-2
3. Blanchet R, Willows N, Johnson S, Salmon Reintroduction Initiatives ON, Batal M. Traditional food, health, and diet quality in Syilx Okanagan adults in British Columbia, Canada. Nutrients. 2020;12(4):927. https://doi.org/10.3390/nu12040927
