1. Batal M, Kenny T-A, Johnson-Down L, Ing A, Fediuk K, Sadik T, et al. Development of an optimal grocery list based on actual intake from a cross-sectional study of First Nations adults in Ontario, Canada. Applied Physiology, Nutrition, and Metabolism. 2022;47(4):379-94. https://doi.org/10.1139/apnm-2020-0950
2. Tikhonov C, Schwartz H, Marushka L, Chan HM, Batal M, Sadik T, et al. Regionally representative hair mercury levels in Canadian First Nations adults living on reserves. Canadian Journal of Public Health. 2021;112(Suppl 1):97-112. https://doi.org/10.17269/s41997-021-00508-5
3. Schwartz H, Marushka L, Chan HM, Batal M, Sadik T, Ing A, et al. Pharmaceuticals in source waters of 95 First Nations in Canada. Canadian Journal of Public Health. 2021;112(Suppl 1):133-53. https://doi.org/10.17269/s41997-021-00499-3
4. Schwartz H, Marushka L, Chan HM, Batal M, Sadik T, Ing A, et al. Metals in the drinking water of First Nations across Canada. Canadian Journal of Public Health. 2021;112(Suppl 1):113-32. https://doi.org/10.17269/s41997-021-00497-5
5. Marushka L, Hu X, Batal M, Tikhonov C, Sadik T, Schwartz H, et al. The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada. Canadian Journal of Public Health. 2021;112(Suppl 1):168-82. https://doi.org/10.17269/s41997-021-00484-w
6. Marushka L, Batal M, Tikhonov C, Sadik T, Schwartz H, Ing A, et al. Importance of fish for food and nutrition security among First Nations in Canada. Canadian Journal of Public Health. 2021;112(Suppl 1):64-80. https://doi.org/10.17269/s41997-021-00481-z
7. Domingo A, Spiegel J, Guhn M, Wittman H, Ing A, Sadik T, et al. Predictors of household food insecurity and relationship with obesity in First Nations communities in British Columbia, Manitoba, Alberta and Ontario. Public health nutrition. 2021;24(5):1021-33. https://doi.org/10.1017/S1368980019004889
8. Chan HM, Singh K, Batal M, Marushka L, Tikhonov C, Sadik T, et al. Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada. Canadian Journal of Public Health. 2021;112(Suppl 1):81-96. https://doi.org/10.17269/s41997-021-00495-7
9. Batal M, Chan HM, Ing A, Fediuk K, Berti P, Sadik T, Johnson-Down L. Comparison of measures of diet quality using 24-hour recall data of First Nations adults living on reserves in Canada. Canadian Journal of Public Health. 2021;112(Suppl 1):41-51. https://doi.org/10.17269/s41997-021-00489-5
10. Batal M, Chan HM, Ing A, Fediuk K, Berti P, Sadik T, Johnson-Down L. Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada. Canadian Journal of Public Health. 2021;112(Suppl 1):29-40. https://doi.org/10.17269/s41997-021-00490-y
11. Batal M, Chan HM, Fediuk K, Ing A, Berti PR, Mercille G, et al. First Nations households living on-reserve experience food insecurity: prevalence and predictors among ninety-two First Nations communities across Canada. Canadian Journal of Public Health. 2021;112(Suppl 1):52-63. https://doi.org/10.17269/s41997-021-00491-x
12. Batal M, Chan HM, Fediuk K, Ing A, Berti P, Sadik T, Johnson-Down L. Associations of health status and diabetes among First Nations Peoples living on-reserve in Canada. Canadian Journal of Public Health. 2021;112(Suppl 1):154-67. https://doi.org/10.17269/s41997-021-00488-6
13. Batal M, Chan HM, Fediuk K, Ing A, Berti P, Sadik T, Johnson-Down L. Importance of the traditional food systems for First Nations adults living on reserves in Canada. Canadian journal of public health. 2021;112(Suppl 1):20-8. https://doi.org/10.17269/s41997-020-00353-y
14. Marushka L, Hu X, Batal M, Sadik T, Schwartz H, Ing A, et al. The relationship between persistent organic pollutants exposure and type 2 diabetes among First Nations in Ontario and Manitoba, Canada: A difference in difference Analysis. International Journal of Environmental Research and Public Health. 2018;15(3):539. https://doi.org/10.1016/j.envres.2020.109345
15. Batal M, Johnson-Down L, Moubarac J-C, Ing A, Fediuk K, Sadik T, et al. Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario. Public Health Nutrition. 2018;21(1):103-13. https://doi.org/10.1017/S1368980017001677
16. Batal M, Johnson-Down L, Moubarac J-C, Ing A, Fediuk K, Sadik T, et al. Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario. International Journal of Food Sciences and Nutrition. 2018;69(6):753-61. https://doi.org/10.1080/09637486.2017.1412405
2. Tikhonov C, Schwartz H, Marushka L, Chan HM, Batal M, Sadik T, et al. Regionally representative hair mercury levels in Canadian First Nations adults living on reserves. Canadian Journal of Public Health. 2021;112(Suppl 1):97-112. https://doi.org/10.17269/s41997-021-00508-5
3. Schwartz H, Marushka L, Chan HM, Batal M, Sadik T, Ing A, et al. Pharmaceuticals in source waters of 95 First Nations in Canada. Canadian Journal of Public Health. 2021;112(Suppl 1):133-53. https://doi.org/10.17269/s41997-021-00499-3
4. Schwartz H, Marushka L, Chan HM, Batal M, Sadik T, Ing A, et al. Metals in the drinking water of First Nations across Canada. Canadian Journal of Public Health. 2021;112(Suppl 1):113-32. https://doi.org/10.17269/s41997-021-00497-5
5. Marushka L, Hu X, Batal M, Tikhonov C, Sadik T, Schwartz H, et al. The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada. Canadian Journal of Public Health. 2021;112(Suppl 1):168-82. https://doi.org/10.17269/s41997-021-00484-w
6. Marushka L, Batal M, Tikhonov C, Sadik T, Schwartz H, Ing A, et al. Importance of fish for food and nutrition security among First Nations in Canada. Canadian Journal of Public Health. 2021;112(Suppl 1):64-80. https://doi.org/10.17269/s41997-021-00481-z
7. Domingo A, Spiegel J, Guhn M, Wittman H, Ing A, Sadik T, et al. Predictors of household food insecurity and relationship with obesity in First Nations communities in British Columbia, Manitoba, Alberta and Ontario. Public health nutrition. 2021;24(5):1021-33. https://doi.org/10.1017/S1368980019004889
8. Chan HM, Singh K, Batal M, Marushka L, Tikhonov C, Sadik T, et al. Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada. Canadian Journal of Public Health. 2021;112(Suppl 1):81-96. https://doi.org/10.17269/s41997-021-00495-7
9. Batal M, Chan HM, Ing A, Fediuk K, Berti P, Sadik T, Johnson-Down L. Comparison of measures of diet quality using 24-hour recall data of First Nations adults living on reserves in Canada. Canadian Journal of Public Health. 2021;112(Suppl 1):41-51. https://doi.org/10.17269/s41997-021-00489-5
10. Batal M, Chan HM, Ing A, Fediuk K, Berti P, Sadik T, Johnson-Down L. Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada. Canadian Journal of Public Health. 2021;112(Suppl 1):29-40. https://doi.org/10.17269/s41997-021-00490-y
11. Batal M, Chan HM, Fediuk K, Ing A, Berti PR, Mercille G, et al. First Nations households living on-reserve experience food insecurity: prevalence and predictors among ninety-two First Nations communities across Canada. Canadian Journal of Public Health. 2021;112(Suppl 1):52-63. https://doi.org/10.17269/s41997-021-00491-x
12. Batal M, Chan HM, Fediuk K, Ing A, Berti P, Sadik T, Johnson-Down L. Associations of health status and diabetes among First Nations Peoples living on-reserve in Canada. Canadian Journal of Public Health. 2021;112(Suppl 1):154-67. https://doi.org/10.17269/s41997-021-00488-6
13. Batal M, Chan HM, Fediuk K, Ing A, Berti P, Sadik T, Johnson-Down L. Importance of the traditional food systems for First Nations adults living on reserves in Canada. Canadian journal of public health. 2021;112(Suppl 1):20-8. https://doi.org/10.17269/s41997-020-00353-y
14. Marushka L, Hu X, Batal M, Sadik T, Schwartz H, Ing A, et al. The relationship between persistent organic pollutants exposure and type 2 diabetes among First Nations in Ontario and Manitoba, Canada: A difference in difference Analysis. International Journal of Environmental Research and Public Health. 2018;15(3):539. https://doi.org/10.1016/j.envres.2020.109345
15. Batal M, Johnson-Down L, Moubarac J-C, Ing A, Fediuk K, Sadik T, et al. Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario. Public Health Nutrition. 2018;21(1):103-13. https://doi.org/10.1017/S1368980017001677
16. Batal M, Johnson-Down L, Moubarac J-C, Ing A, Fediuk K, Sadik T, et al. Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario. International Journal of Food Sciences and Nutrition. 2018;69(6):753-61. https://doi.org/10.1080/09637486.2017.1412405
