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  • PRESENTATION: Engaging Indigenous youth in assessing their local food environments: a methodology
  • Kenny T-A, Little M, Lemieux T, Griffin PJ, Wesche SD, Ota Y, et al. The retail food sector and indigenous peoples in high-income countries: a systematic scoping review. International Journal of Environmental Research and Public Health. 2020;17(23):8818. https://doi.org/10.3390/ijerph17238818
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  • Home | Accueil
  • What is the chair?
  • Meet the team
  • Projects and publications
  • Photo gallery
  • Events
  • In the media
  • Contact us
  • Useful links