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2. Deaconu A, Berti PR, Cole DC, Mercille G, Batal M. Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands. Food Policy. 2021;101:102034. https://doi.org/10.1016/j.foodpol.2021.102034
3. Deaconu A, Berti PR, Cole DC, Mercille G, Batal M. Market foods, own production, and the social economy: how food acquisition sources influence nutrient intake among Ecuadorian farmers and the role of agroecology in supporting healthy diets. Sustainability. 2021;13(8):4410. https://doi.org/10.3390/su13084410
4. Deaconu A, Mercille G, Batal M. The agroecological farmer’s pathways from agriculture to nutrition: a practice-based case from Ecuador’s highlands. Ecology of food and nutrition. 2019;58(2):142-65. https://doi.org/10.1080/03670244.2019.1570179
2. Deaconu A, Berti PR, Cole DC, Mercille G, Batal M. Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands. Food Policy. 2021;101:102034. https://doi.org/10.1016/j.foodpol.2021.102034
3. Deaconu A, Berti PR, Cole DC, Mercille G, Batal M. Market foods, own production, and the social economy: how food acquisition sources influence nutrient intake among Ecuadorian farmers and the role of agroecology in supporting healthy diets. Sustainability. 2021;13(8):4410. https://doi.org/10.3390/su13084410
4. Deaconu A, Mercille G, Batal M. The agroecological farmer’s pathways from agriculture to nutrition: a practice-based case from Ecuador’s highlands. Ecology of food and nutrition. 2019;58(2):142-65. https://doi.org/10.1080/03670244.2019.1570179
