CRC Malek Batal
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  • Deaconu A, April-Lalonde ESSMPPBPLDCFMPORBMAEEG, Mercille G, Batal M. Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador. BMC nutrition. 2021;7:1-14. https://doi.org/10.1186/s40795-020-00395-y
  • Deaconu A, Berti PR, Cole DC, Mercille G, Batal M. Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands. Food Policy. 2021;101:102034. https://doi.org/10.1016/j.foodpol.2021.102034
  • Deaconu A, Berti PR, Cole DC, Mercille G, Batal M. Market foods, own production, and the social economy: how food acquisition sources influence nutrient intake among Ecuadorian farmers and the role of agroecology in supporting healthy diets. Sustainability. 2021;13(8):4410. https://doi.org/10.3390/su13084410
  • Deaconu A, Mercille G, Batal M. The agroecological farmer’s pathways from agriculture to nutrition: a practice-based case from Ecuador’s highlands. Ecology of food and nutrition. 2019;58(2):142-65. https://doi.org/10.1080/03670244.2019.1570179
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  • Home | Accueil
  • What is the chair?
  • Meet the team
  • Projects and publications
  • Photo gallery
  • Events
  • In the media
  • Contact us
  • Useful links