1. Marushka L, Kenny T-A, Batal M, Cheung WW, Fediuk K, Golden CD, et al. Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, Canada. PloS one. 2019;14(2):e0211473. https://doi.org/10.1371/journal.pone.0211473
2. Marushka L, Batal M, Sadik T, Schwartz H, Ing A, Fediuk K, et al. Seafood consumption patterns, their nutritional benefits and associated sociodemographic and lifestyle factors among First Nations in British Columbia, Canada. Public health nutrition. 2018;21(17):3223-36. https://doi.org/10.1017/S136898001800215X
3. Marushka, L., et al., Potential impacts of reduced seafood consumption on myocardial infarction among coastal First Nations in British Columbia, Canada. FACETS, 2024. 9: p. 1-13. https://doi.org/10.1139/facets-2022-0245
2. Marushka L, Batal M, Sadik T, Schwartz H, Ing A, Fediuk K, et al. Seafood consumption patterns, their nutritional benefits and associated sociodemographic and lifestyle factors among First Nations in British Columbia, Canada. Public health nutrition. 2018;21(17):3223-36. https://doi.org/10.1017/S136898001800215X
3. Marushka, L., et al., Potential impacts of reduced seafood consumption on myocardial infarction among coastal First Nations in British Columbia, Canada. FACETS, 2024. 9: p. 1-13. https://doi.org/10.1139/facets-2022-0245