Food Systems Innovation to Nurture Equity and Resilience Globally (Food SINERGY) is a collective whose interest in resilient food systems is underscored by a shared understanding that food systems at different scales are currently facing multiple pressing threats, and that the need for transformation is urgent. Food SINERGY’s role is to mobilize a collaboration network that is in position to create, support and react quickly to opportunities for nurturing equitable and resilient food systems around the world through innovative approaches.
Funders:
Funders:
Food SINERGY Forum
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Facilitation team
Beth Hunter Malek Batal Ana Deaconu Bana Salameh Manon Boiteux Vanessa Reid |
Documentation team
Jess McNally Ariane Lafortune Stéphane Decelles Louna Hardan Gabriel April-Lalonde Fabrice Mobetty Inès Sebai Sabrina Arascimowicz |
Where the forum participants work
Participants
Name |
Affiliation |
Country |
Ana Paula Bortoletto |
COLANSA, IDEC, University of Sao Paolo |
Brazil |
Harriet Friedmann |
Emerita UofT and Toronto Food Council |
Canada |
Jessica McNally |
Independent consultant |
Canada |
Beth Hunter |
FOOD BRIDGE |
Canada |
Mylène Riva |
McGill University |
Canada |
Thomas Druetz |
Université de Montréal (CReSP) |
Canada |
Geneviève Mercille |
Université de Montréal (CReSP) |
Canada |
Cécile Aenishaenslin |
Université de Montréal (CReSP) |
Canada |
Malek Batal |
Université de Montréal (CReSP) |
Canada |
Ana Deaconu |
Université de Montréal |
Canada |
Manon Boiteux |
UdeM (VRRDCI - Initiative USS) |
Canada |
Bana Salameh |
Université de Montréal |
Canada |
Patrick Cloos |
Université de Montréal (CReSP) |
Canada |
Tiff-Annie Kenny |
Université Laval |
Canada |
Alison Blay Palmer |
UNESCO Chair on Food, Biodiversity and Sustainability Studies |
Canada |
Thi Thanh Hien Pham |
UQAM |
Canada |
Myriam Paredes |
Flacso-Quito |
Ecuador |
Claire Nicklin |
McKnight Andes Region |
Ecuador |
Jane Maland |
McKnight / Collaborative Crop Research Program |
USA |
Sophia Murphy |
Institute for Agriculture and Trade Policy |
USA |
Claudia Calderon |
University of Wisconsin-Madison and Universidad San Carlo |
USA / Guatemala |
Alissia Lourme-Ruiz |
CIRAD |
France |
Élodie Maître d'Hôtel |
CIRAD |
France |
Edwige Landais |
CIRAD |
France |
Allison Lacanto |
INRAE |
France |
Patrick Caron |
Université de Montpellier / Agropolis International (formerly at CIRAD) |
France |
Émile Frison |
IPES FOOD |
Italy |
Andrea Ferrante |
Schola Campesina |
Italy |
Ramy Boujawdeh |
Berytech |
Lebanon |
Paulina Magaña Carbajal |
El Poder del Consumidor (NGO) |
Mexico |
Anya Benoliel Coutinho |
Grădina Moldovei (NGO) |
Moldova |
Participants at the pre-forum activities
Name |
Affiliation |
Country |
Allison Marie Loconto |
INRAE |
France |
Ben Brisbois |
UNBC |
Canada |
Danya Nadar |
Université d'Anvers |
Belgium/Guatemala |
Raquel Leon |
Trocaire |
Guatemala |
David Paredes |
REDSAG |
Guatemala |
Eliana Estrella and Marcelo Aizaga |
Que Rico Es |
Ecuador |
To know about the forum activities and discussions, you can consult the files below.
Summary report:
| Food_Sinergy_Forum_Report.pdf |
Summary presentation (in French):
| Food_sinergy_forum_presentation.pdf |
Article about Food SINERGY (in French) on this link.
