FABRICE MOBETTY
Fabrice is a doctoral student in nutrition at the Faculty of Medicine of the Université de Montréal under the co-supervision of Geneviève Mercille and Malek Batal. With a background in nutrition, he has developed expertise in community nutrition and population health. Holder of a Masters in Nutrition Policy, he has worked as a nutritionist for non-governmental organizations (NGOs) in Chad. Through his PhD in nutrition, he joined the Food, Environment, Health and Nutrition of First Nations Children and Youth (FEHNCY) project team and is interested in the relationships between Indigenous food sovereignty and food environments.
