AMY ING
Amy is a Senior Researcher/Data Analyst with the Food, Environment, Health, and Nutrition of First Nations Children and Youth (FEHNCY) Study (http://www.fehncy.ca/). She obtained her B.Sc. and M.Sc. in Nutrition Science from McGill University. She completed her professional training in dietetics with the Ottawa Regional Dietetics Internship program. Her research interests include nutrition, food insecurity and health of Indigenous populations as well as the development of questionnaires and data entry files.
Her publications can be found at this link https://www.researchgate.net/profile/Amy-In
