|
March 30 to April 1st, 2025, we concluded our interactive conference Food, Home and Land for One Health.
📅 Sunday, March 30 | 🕘 3:00 pm - 5:30 pm 📅 March 31 and April 1 | 🕘 9:00 am - 4:00 pm The Food, Home, and Land for One Health conference aimed to explore the interconnectedness of human, animal, and environmental health in a rapidly changing world. Through a series of interactive activities, the event focused on the importance of holistic approaches for supporting equity and resilience in food systems, home environments, and land management. The opening event, supported by CIHR, took place on Sunday March 30th in the format of a Scientific Café titled "Bringing nutrition to life among vulnerable populations: experiences from Latin America and Canada". |
cONFERENCE PHOTOS:
student presentation contest winners
The program, available below, includes student presentations on March 31 and April 1. These presentations were the subject of a competition in which 6 graduate students were judged according to two categories:
Category 1: quality of content/scientific rigor of presentation
Category 2: knowledge transfer
Congratulations to our winners!
Category 1: quality of content/scientific rigor of presentation
Category 2: knowledge transfer
Congratulations to our winners!
See the program below:
Your browser does not support viewing this document. Click here to download the document.