ADRIANA CELADA
Adriana holds a Bachelor’s degree in Animal Biology from McGill University, a masters degree in Biology from Mississippi State University and is currently studying a masters degree in Nutrition at Université de Montreal. Her interest in nutrition stems from collaborating with several NGOs in Mexico working on food security, sustainable nutrition and nutritional education for the prevention of diabetes and obesity in the country. She has over 10 years of experience working in health science education. Her main hobbies are going on hikes with her dog, mushroom hunting and biking
